approx. 390g, 5 vegan Elisen Lebkuchen: 2x natural, 2x dark chocolate, 1x icing

Hazelnuts, beet sugar, water, raw cane sugar marzipan*: (almonds, raw cane sugar, invert sugar*, water), spelt flour 630, whole cane sugar, ** almonds***, soy flour, cashew nut, candied orange peel*: (glucose sirup*, orange peel*), candied Lemon peel*: (glucose sirup*, lemon peel*, sea salt), tartar baking soda*: (maize starch*, Pure tartar*, sodium hydrogen carbonate), lebkuchen spice*: (cinnamon*, Kardamom*, ginger*, nutmeg*, pimento*, carnations*, macis*), cinnamon*, sea salt), ammonium, spelt whole grain baking wafers* (whole spelt flour, spelt starch). If covered with fondant*: (raw cane sugar*, glucose sirup*, water). If covered with dark chocolate coating* (cocoa mass*, raw cane sugar*, cocoa butter*).

• from certified organic farming

per 100g:
Energy: 1991 kJ, 476 kcal
Fat: 26,9g
of which saturated fats: 4,7g
Carbohydrates: 47,4g
of which sugar: 37,5g
Protein: 10,0g
Salt: 0,3g

All Lebkuchen are weekly freshly baked from the end of September and can then be kept for at least 4 months (i.e. until mid-January, but usually longer).

“Gmund Used” made from 100% recycled paper (80% post consumer waste, 20% post industrial waste) by Gmund paper manufactory. Paper tin: diameter about 12cm, height about 14.5 cm