5 Elisen Lebkuchen: 1x natural, 1x white chocolate, 1x milk chocolate, 1x dark chocolate, 1x sugar icing

Hazelnuts/ almonds (Oil seeds min. 33 %), sugar, egg white, marzipan (almonds, sugar, water), candied orangeate/candied lemon peel (fructose syrup, sucrose, acidulant: citric acid, antioxidant: sulphur dioxide), apricot jam (glucose, fructose syrup, apricots, sugar, gelling agent: pectin, acidulant: citric acid), honey, wheat flour, spices, raising agent: ammonium bicarbonate, salt, wafer (wheat flour, wheat starch). With chocolate couvertures: (cocoa mass, sugar, cocoa butter, bourbon vanilla extract, whole milk powder, skimmed milk powder, clarified butter, emulsifier: soya lecithin)

May contain traces of sesame.

per 100g:
Energy:, 1789 kJ, 418 kcal
Fat: 22,5g
of which saturated fats: 2,85g
Carbohydrates: 46g
of which sugar: 38g
Protein: 11,09g
Salt: 0,13g

All Lebkuchen are weekly freshly baked from the end of September and can then be kept for at least 4 months (i.e. until mid-January, but usually longer).

“Gmund Used” made from 100% recycled paper (80% post consumer waste, 20% post industrial waste) by Gmund paper manufactory.
Paper tin: diameter about 12cm, height about 14.5 cm